Charlie Palmer is a high end restaurant with locations across the country. This is from our visit to Charlie Palmer at Bloomingdale’s in South Coast Plaza. Recently they reworked their menu and kitchen to make them more of a steakhouse than just a fine dining restaurant. We went there for my wife’s birthday and the new menu did not disappoint.
If you’ve never been then you owe it to yourself to visit and try their new menu. The experience of dining at Charlie Palmer is one of the best in the area. The service is personal and attentive; the staff really make you feel welcome without being pretentious. Special thanks to the manager, Sten who made our experience outstanding.
And the food! The food is delicious. As you can see in the video, the chef came out to greet us and even prepared a special bacon kimchi risotto dish, just for my wife; should I be concerned? j/k it was awesome. Everything was to die for and the experience is one we’ll remember for years to come.
In the video you see the a NY strip with Lobster, a Rib-eye with bone marrow and a few more things. The mushrooms were perfectly seasoned, and cooked to perfectly, so succulent.
One of the things that distinguishes a top tier restaurant like Charlie Palmer from the rest is their flexibility. I usually go to there for cocktails instead of dinner and until their menu changed, they had a terrific cocktail with jalapeño infused tequila (infused in house). They no longer serve this but because I asked, they were able to make it and that just buttoned up the whole experience.
Whether you’re feeling like having one of the best steaks in Orange County or want to celebrate a special event with someone, Charlie Palmer at South Coast Plaza can take care of you.