Following on the theme of the last survey, I am also adamant about utensils we use to stir stuff up. Most of the time poeple use a spoon, but if you think about it, it isn’t very efficient at stirring. It turns out to just be a fat paddle wading around your coffee, or tea. The best tool to stir a liquid isn’t a spatula right, its more like a whisk. So I think that the best tool to stir in sugar, creamer, etc is a fork. It has the “paddle” section in the middle, like a spoon, but then the pointy parts (called tines) act more like a whisk. So I think its more efficient to use a fork when stirring in a soluble into a solvent. Cast your vote.
Loading ...
Possibly Related posts:
{ 3 comments… read them below or add one }
ha i love these fun little things.
Hi Oscar,
I am contacting you in regards to my thread in the wordpress forums. I would like to take you up on your offer to provide me with some resources.
Please contact me at the email I input.
Thanks,
Brandon
Sounds good Brandon, just sent you back an e-mail with some information.