Another quick survey.

Opinion and Editorial

ByOscar Gonzalez Published on:January 18, 2010August 25, 2012 Updated on:August 25, 2012 Opinion and Editorial Reading Time: 1 minute

Following on the theme of the last survey, I am also adamant about utensils we use to stir stuff up. Most of the time poeple use a spoon, but if you think about it, it isn't very efficient at stirring. It turns out to just be a fat paddle wading around your coffee, or tea. The best tool to stir a liquid isn't a spatula right, its more like a whisk. So I think that the best tool to stir in sugar, creamer, etc is a fork. It has the "paddle" section in the middle, like a spoon, but then the pointy parts (called tines) act more like a whisk. So I think its more efficient to use a fork when stirring in a soluble into a solvent. Cast your vote.

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Oscar Gonzalez

Oscar Gonzalez is an IT and Web veteran with over 20 years of experience working in marketing, technology, and infrastructure, seeking, designing, and implementing solutions for businesses and individuals.